Starters - Vegetable Soup with Warm Bread (V, GFO) Duck & Chicken Liver Pate with Kumquat Marmalade and Crostini (GFO) Fishcake on Green Salad with Dill Mayonnaise Cheddar & Leek Tartlet with Mustard Dressed Salad (V)

Mains - Roasted Turkey with Traditional Trimmings & Rich Gravy (GFO) Braised Father Blade of Beef with Mustard Mash, Roasted Shallots & Red Wine Jus Citrus Spiced Fillet of Salmon with Baby Roast Potatoes, Mint & Cucumber Yogurt (GF) Butternut Squash & Apricot Tagine with Giant Couscous & Flat Bread

Desserts - Traditional Christmas Pudding with Rich Brandy Sauce (V) Apple & Blackberry Crumble with Vanilla Ice Cream (V) Winter Mess, Boozy Cherries, Meringue with Chantilly Cream & Dark Chocolate (V) Toblerone Cheesecake with Raspberry Coulis (V)

Book early to avoid disappointment  3 Courses £18.95

From 1st Dec - 24th December