Friday 2nd December, Friday 9th December, Saturday 10th December

£70.00 per person

STARTERS - Vegetable Soup with Warm Bread (V, VE, GFO) Chicken & Duck Liver Pate with Orange & Kumquat Marmalade & Toast (GFO) Smoked Mackerel Salad with Pickled Cucumber & Horseradish Dressing (GF) Creamy Garlic Mushrooms on Sourdough (GFO, V)

MAINS - Roast Turkey with Traditional Accompaniments (GFO) Braised Blade of Beef Mustard Mash & Roast Shallot (GFO) Baked Salmon with Dill & White Wine Cream Sauce & New Potatoes (GF) Vegan Glamorgan Sausage with Roast Potatoes & Vegan Gravy (V, VE)

DESSERT - Christmas Pudding with Brandy Sauce (V) Toblerone Cheesecake with Raspberry Coulis (V) Boozy Berry Mess with Cherry & Meringue & Chantilly Cream (GF, VEO)


Bar opens at 8pm and Shots Bar at 10.30pm

Prosecco and Champagne are not included

FLINT MOUNTAIN PARK HOTEL Northop Road, Flint Mountain, CH6 5QG; Tel: 01352736000