Join us this Christmas Day 2023 - to request a menu please call us on 01352 736 000
or email us at reception@flintmountainparkhotel.co.uk
Starters •
Braised Ox Tail Soup with Warm Bread (GFA) •
Chicken Liver Pate on Melba Toast with Mulled Cranberry Chutney (GFA) • Smoked Salmon & Chive Roulade, Crispy Capers & Brown Bread (GFA) • Vegan Sweet Potato & Spring Onion Cakes with Dill Dip (VEA, GFA) • Portobello Mushrooms, Topped with Welsh Rarebit & Onion Marmalade On Dressed Mixed Leaves (V) Mains • Roast Turkey, Stuffing & Pigs in Blankets with All the Trimmings (GFA) • Roast Rib of Beef, Served Pink with All the Trimmings & Yorkshire Pudding (GFA) • Thai Flavoured Seabass, Cooked "En Papillote" with Glass Noodle Salad • Glamorgan Vegan Sausage with Beetroot Gravy & All the Trimmings (V, VE) • Braised Lamb Shank with Charred Leeks Dauphinoise Potatoes, with Redcurrant & Rosemary Jus (GFA) ……………………………. Total Qty …………………………… …………………………… …………………………… Desserts • Traditional Christmas Pudding with Brandy Sauce (GFA, VEA) • Dark Chocolate Torte, Kinsch Cherries & Chantilly Cream (V) • Cider Berry Mess (GFA) • Selection of Welsh Cheeses, Chutney, Crackers & Fruit (GFA) • Ice Cream & Sorbet Available (VEA, GFA) ……………………………