Mother’s Day - £19.95 per person - 3 course meal
Starters
Cream of leek & potato Soup, savoury croutons and a warm crusty roll
Rustic Pate, served with red onion marmalade, dressed salad and olive oil croutes
Cream of garlic mushrooms, served with parmesan shavings and garlic ciabatta
Rose of melon served with a mandarin compote and fresh berries
Traditional prawn cocktail served with Marie rose sauce, dressed salad and brown bread and butter
Mains (all mains are served with a selection on seasonal vegetables)
Slow braised feather blade beef, served with creamed mashed potatoes and bacon baby onion gravy
Roast leg of lamb
Cheshire turkey and ham pie, served with twice cooked chips and a puff pastry lid
Poached fillet of salmon, served with buttered crushed potatoes and a tarragon and prawn cream sauce
Roasted Mediterranean vegetable, sweet pepper and plum risotto finished with a herb oil
Desserts
Chocolate brownie served with a rich chocolate sauce and vanilla ice cream
Lemon meringue pie served with a red berry compote and vanilla ice cream
Apple and blackberry crumble served with vanilla custard
Baileys and Oreo cheesecake served with pouring cream
Homemade profiteroles, served with Chantilly cream and a rich chocolate sauce
Please call hotel reservation to book 01352 736 000